Most expensive soufflé commercially available
Quem
Richard Farnabe
Resultado
$2500 US dollar(s)
Onde
Estados Unidos (New York)
Quando

The most expensive soufflé is sold for US $2,500 (UK £1,883, EUR €2,225) and is prepared by Executive Chef Richard Farnabe and Alexandre Petrossian (both USA) at Petrossian in New York, New York, USA, as of 16 September 2016.

An egg souffle filled with quail eggs, royal reserve caviar, topped with gold leaf and flambé Hennessey Richard.